SHADEN R & D team's invention gained the Gold Medal at the 2011 Taipei International Invention Show & Technomart Invention Contest.  

 
We designed a device which mixes ozone and water instantly within a pipeline . It lets ozone water flow out directly.
Ozone water makes ozone more versatile. It not only cleanses the water , but also makes the water be germicidal .
It can be used for disinfection and cleaning purposes when mixture touches the surface of bodies or objects, such as mauth, skin, cutlery, fruits and vegetables, fish, clothing, water pipes, floors and swimming pools .
It delivers the correct amount and stable concentration of ozone water .
The effective sterilization concentration of ozone water is:
         antibacterial: 0.1ppm.  sterilization: 0.3ppm.  instant sterilization: 0.5ppm.
The SHADEN ozone water device replaces the traditional ozone machine. The traditional ozone machine can only output ozone gas to clean air.  If you want to use ozone in water, ozone is aerated by a silicone tube and bubble stone guided in a basin . However, ozone will escape from the water at the same time. So, it usually takes more time to achieve the basic sterilization (germ-icide) concentration. 
The SHADEN ozone water device is far superior to others. There are intelligent inventions designed in the device. It produces ozone water at concentrations above 0.5 ppm in one second. This water can sterilize instantly. It is a good helper to protect  your family's health.
 
 
   
What is Ozone?
Ozone is produced by the combination of ultraviolet light from the sun coming into contact with hydrocarbons from the many sources of pollution. Ozone is not smog, it is nature's response to smog.
Ozone is also created electrically in nature during active thunderstorms by cloud to cloud and cloud to ground lightning. The electrical discharge creates that positive sweet smell that we recognize as clean, fresh air. Ozone at the levels occurring naturally in clean outdoor environments is a powerful oxidant and germicide which can combat pollutants indoors.
Ozone is a marvel of nature. Ozone protects our planet from harmful ultraviolet radiation in the upper atmosphere . Closer to Earth, ozone purifies and sanitizes the air we breathe, the water we drink, and the food we eat. Long used in medical therapies, ozone has shown remarkable antibacterial, anti-viral, and anti-fungal properties.
While ozone is very powerful, it has a very short life-cycle. When contaminants such as odor, bacteria or viruses make contact with ozone, they are destroyed completely by oxidation. In so doing, that extra atom of oxygen is consumed and there is nothing left...no odor...no bacteria...no extra atom, only oxygen.  Ozone reverts back to pure oxygen after it is used.
 
 
Features of ozone

1. Ozone is a colorless gas with very strong oxidizing and sterilizing power.
2. Ozone is 3000 times more effective than chlorine. It is 99.9 % germicidal ability to clean and disinfect.
3. Ozone can destroy the bacterial cell membrane and break down virus’s genes. It will immediately produce an oxidation reaction when ozone meets bacteria, molds or viruses. It also againsts viral infections, bird flus, SARS and unidentified germs effectively.
4. Ozone decomposes organic compounds effectively and eliminates foul odor instantly.
5. Ozone only decomposes the chemical substance on the surface of the object. It won’t damage natural ingredients of food.  
6. There is no harmful waste, because ozone will be reduced to oxygen after a chemical reaction.
7. The half-life of ozone in the atmosphere (room temperature 18 ℃ -30 ℃) is 8 hours. This time changes due to different humidity and temperature.
8. The half-life of ozone in water ( temperature 20 ℃ -35 ℃) is 20 minutes. This time depends on the water temperature. The decomposition rate of ozone water depends on the PH(acidity) value, it is faster if the PH value is higher.

Benefits : 

• Eliminates foul odor instantly.
• 99.9 % germicidal ability to clean and disinfect. 
• Effective decomposition of organic compounds. 
• Against viral infections, bird flus, SARS and unidentified germs. 
• Replaces toxic chemicals to clean around environments.  
• All potential bacteria of meats and produce are sanitized .  
• Food stays fresh and last much longer.   
• Healthy and natural. 
• Reduce the need for cleaners     
• Reduces spoilage and waste in fresh food.
• Cuts labor time.  
• Reduces water usage.  
• Helps prevent spread of toxic residues into sewer systems. 

Number of Staphylococcus aureus elimiated - 178900 CFU/ml